Synbiotic Tomato Ketchup Enriched with Beetroot: Development, Quality Evaluation, and Functional Potential

Prathapan, A., Soni, D. (2026). Synbiotic Tomato Ketchup Enriched with Beetroot: Development, Quality Evaluation, and Functional Potential. European Journal of Nutrition & Food Safety, 18, 18-27. DOI: 10.9734/ejnfs/2026/v18i72088